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961.
|
Poverty and food security in India: problems and policies edited by M.S. Bhatt
by Bhatt, M.S. Material type:  Book Publisher: Delhi Aakar Books 2004Barcode no: 79875.Availability: Items available for loan: [Call number: Q31x54 B469] (1).
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962.
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Exhaustive commentary on the prevention of food adulteration act & rules: central and states with state amendments by Anil Sachdeva
by Sachdeva, Anil. Material type: Book Publisher: Jodhpur Unique Law 2005Barcode no: 80456.Availability: Items available for loan: [Call number: Z203 Sa14] (1).
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963.
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Seth & Capoor's commentary on the prevention of food adulteration act, 1954 and central & state rules with orders by H.L. Tiku
by Tiku, H.L. Edition: 4th ed.Material type: Book Publisher: Delhi Delhi Haw 2004Barcode no: 80457.Availability: Items available for loan: [Call number: T211 T43] (1).
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964.
|
Consumer acceptance of genetically modified foods edited by Robert E. Evenson and Vittorio Santaniello
by Santaniello, Vittorio | Evenson, Robert E. Material type: Book Publisher: Oxon CAB International 2004Barcode no: 80545.Availability: Items available for loan: [Call number: T15 Ev23] (1).
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965.
|
Public distribution system and tribal development: a study of western tribal belt of Madhya Pradesh by Manu Gautam
by Gautam, Manu. Material type: Book Publisher: Jaipur Rawat 2006Barcode no: 81529 | 81346.Availability: Items available for loan: [Call number: Z2x54 G239] (2).
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966.
|
Universal's handbook on the food safety and standards act, 2006: 34 of 2006 by P.K. Das
by Das, P.K. Material type: Book Publisher: Delhi Universal Law 2006Barcode no: 81624.Availability: Items available for loan: [Call number: O603x54 D26] (1).
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967.
|
Food insecurity atlas of rural India by World Food Programme
by World Food Programme. Material type: Book Publisher: Chennai M.S. Swaminathan Research Foundation 2001Barcode no: 82743 | 82742 | 82741 | 82740 | 82739.Availability: Items available for loan: [Call number: Z2x54 W893] (5).
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968.
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Commentries on the prevention of food adulteration act, 1954 by H.D. Trivedi
by Trivedi, H.D. Edition: 6thMaterial type: Book Publisher: Lucknow Eastern 1970Barcode no: DA3050.Availability: Items available for loan: [Call number: O603x54 M426] (1).
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969.
|
Quantity food sanitation by Karla Longree
by Longree, Karla. Material type: Book Publisher: New York Interscience 1967Barcode no: DA963.Availability: Items available for loan: [Call number: O6 L865] (1).
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970.
|
Law of prevention of food adulteration in India By S.K. Shanglo
by Shanglo,S.K. Material type: Book Publisher: Allahabad Shanglo 1966Barcode no: DA542.Availability: Items available for loan: [Call number: O6x54 Sh18] (1).
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971.
|
Sanitary officers practice : Food inspection Edited by Stewart Swift
by Swift,Stewart. Material type: Book Publisher: London Buttweworth 1955Barcode no: D214.Availability: Items available for loan: [Call number: O6x42 Sw55] (1).
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972.
|
The Law of prevention of adulteration of food in India By J.P. Gupta
by Gupta,J.P. Edition: 5thMaterial type: Book Publisher: Meerut The Hindustan law 1967Barcode no: DA3046 | DA955.Availability: Items available for loan: [Call number: O603x54 G959 70] (2).
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973.
|
Prevention of food adulteration cases edited by Mrs. Swarn Bhatia Nijhawan
by Nijhawan,Swarn Bhatia. Material type: Book Publisher: Delhi International law book 1972Barcode no: DA4284.Availability: Items available for loan: [Call number: O6038x54 P928] (1).
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974.
|
Commentaries on prevention of food aduteration act, 1954 By A.P. Mathur
by Mathur,A.P. Edition: 7thMaterial type: Book Publisher: Lucknow Eastern book 1976Barcode no: DA5134.Availability: Items available for loan: [Call number: O603x54 M426 76] (1).
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975.
|
H.P. Shrivastava's commentaries onthe prevention of food adulteration act & rules: a digest of cases & a relevant portion from allied laws by H.P. Shrivastava's
by Shrivasta's, H.P. Edition: 2ndMaterial type: Book Publisher: Indore The National Law 1969Barcode no: DA1509.Availability: Items available for loan: [Call number: O603x54 Sr38] (1).
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976.
|
The prevention of food adulteration act, 1954 Government of India Material type: Book Publisher: Delhi Government of India 1965Barcode no: DA648.Availability: Items available for loan: [Call number: O603x54 In2 1954 65] (1).
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977.
|
The prevention of food adulteration rules, 1955 By Government of India Material type: Book Publisher: Delhi The Manager 1966Barcode no: DA496.Availability: Items available for loan: [Call number: O603x54 In2 1955-65] (1).
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978.
|
The prevention of food adulteration By B.D. Gupte and G.K. Phanse
by Gupte,B.D | Phanse, G.K. Material type: Book Publisher: Bombay Chunilal D. Barfivala 1958Barcode no: DA823.Availability: Items available for loan: [Call number: O603x54 G959] (1).
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979.
|
Food plant sanitation by Milton E. Parker And John H. Litchfield
by Parker, Milton E | Litchfield, John H. Material type: Book Publisher: New York Reinhold 1962Barcode no: DA918.Availability: Items available for loan: [Call number: T211 P227] (1).
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980.
|
Nutritive value of Indian foods by C. Goplan, B.V. Rama Sastri and S.C. Balasubramanian
by Gopalan, C | Balasubramanian, S.C | Sastri, B.V. Rama. Material type: Book Publisher: Hyderabad National Institute of Nutrition, Indian Council of Medical Research 1971Barcode no: U205.Availability: Items available for loan: [Call number: O96x54 G646] (1).
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